Coffee Tasting & Sensory Analysis

This course is designed to be intuitive and engaging for participants of all experience levels, from casual coffee drinkers to home baristas and professionals. Through guided sensory exercises, participants will taste curated coffee sets with contrasting flavor profiles, allowing them to identify and articulate the complex sensory qualities of specialty coffee. By the end of the session, they will have the confidence and skills to effectively describe their sensory experiences.

Course Details

The class contains the following content:

• Coffee Cupping & Sensory Analysis – set up and conduct a coffee cupping session following the Specialty Coffee Association’s Coffee Value Assessment (CVA) protocol.
• Explain Intrinsic Qualities of Coffee – using coffee flavor wheel and CVA Combined Form.
  
• Sensory Attribute Interaction – analyse how sensory attributes shape the overall profile of coffee.
  
  

 

Objective	Participants will learn to communicate their sensory experiences using the Specialty Coffee Association's Coffee Value Assessment protocol. Industry-standard tools, such as the Coffee Flavor Wheel and the Coffee Value Assessment Combined Form, will be utilized to distill the complexities of coffee tasting.
Duration	3.5 - 4 hours
Prerequisite	N.A.
Location	Blk 52 Chin Swee Road, #03-71, S160052
Class Size	1 to 4 pax
Cost Per Person	S$230